Paternoster Weskus Food Experience

Activity Description

NOTE
R750.00 pp (adults and children) Minimum of 8 persons and maximum of 50.

This is a deep-dive experience into the world of the ‘weskus’ and specific Paternoster. You will be hosted by local fishermen at the Paternoster Hotel. Guests will receive a unique cultural ‘weskus’ food experience: how to clean and prepare crayfish, bokkoms, fish and mussels.This is a once in a lifetime experience to enjoy with real Weskus Fishermen and to experience the way they have prepared food for generations. Salads, rice and Roosterkoek will be included. Drinks not included, but cash bar available.

Combine this food experience with a tasting experience: wine, brandy, beer, gin or champagne.

NOTE: You can arrange for a different timeslot

Arrangements

Duration4 hours

WhenSubject to availability

WherePaternoster

Weather Not weather dependent

What to WearComfortable clothing

Things to BringHumor

Guests or SpectatorsNo guest

Requirements

Minimum Age6 years

Minimum Height0.0 m

Maximum Height0.0 m

Fitness LevelNo Fitness Requirement

QualificationsNot Applicable

Maximum Weight0.0 kg

CertificationNone Required

Experience LevelNo Experience Requirement

Inclusions and Exclusions

InclusionsCrayfish, Bokkoms, Fish, Mussels, Roosterkoek, Salad, Rice, Braai wood, local fishermen, Great Atmosphere

ExclusionsDrinks - cash bar available

Notes

This is fun for the whole family and everyone needs to join in. Yes, you might get dirty and you might eventually end up smelling like a bokkom, but that is all part of the experience. A tip or two for the locals after your dinner will also be much appreciated.